Sugar Free Peanut Butter Balls Recipe

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Sugar Free Peanut Butter Balls
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat margarine and sugar till fluffy. Add vanilla, water, and flour, mixing well. Refrigerate 1 hour.
  3. Form into 1 inch balls, dip into beaten egg white and roll into peanuts. Place on ungreased cookie sheets. Bake 10 to 12 minutes. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.92 Kcal (234 kJ)
Calories from fat 37.02 Kcal
% Daily Value*
Total Fat 4.11g 6%
Sodium 1.45mg 0%
Potassium 16.73mg 0%
Total Carbs 4.09g 1%
Sugars 0.28g 1%
Dietary Fiber 0.28g 1%
Protein 0.88g 2%
Iron 0.1mg 1%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 467.18 Kcal (1956 kJ)
Calories from fat 309.29 Kcal
% Daily Value*
Total Fat 34.37g 6%
Sodium 12.13mg 0%
Potassium 139.76mg 0%
Total Carbs 34.16g 1%
Sugars 2.33g 1%
Dietary Fiber 2.31g 1%
Protein 7.37g 2%
Vitamin A 0.4mg 1%
Iron 1mg 1%
Calcium 18.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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