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Sugar Free Gluten Free Angel Food Cake Recipe

Sugar Free Gluten Free Angel Food Cake Recipe

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Ingredients:

Serving

12 large egg whites
1/2 cup potato starch
1/2 cup cornstarch
1 3/4 cups splenda granular, sugar substitute
1/2 tsp salt
1/2 tsp cream of tartar
2 tsp vanilla

Directions:

Bring egg whites to room temperature.
Sift together the potato starch, cornstarch, and 1 3/4 cup Splenda; set aside.
In large mixer bowl, combine egg whites, salt, cream of tartar, and vanilla extract.
Beat on high speed until stiff and stand in peaks. This takes 1 1/2 to 2 minutes.
Do Not Overbeat.
Turn mixer to lowest speed and sprinkle in the sifted flour mixture for 1 1/2 minutes.
Carefully pour (using a rubber spatula) cake batter into the ungreased 10-inch tube pan.
Bake at 375° for 35 minutes.
Do not under bake as it will sink on you after baking.
It is better to over bake this cake than under bake.
The top can be well browned.
Remove from oven and turn upside down on counter to cool.
I place it on a sturdy bottle with a small enough neck that it fits through the center hole of the pan.
This cake rises quite high.
Let cool completely before using or freezing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.44 Kcal (584 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	260.31mg	11%
Potassium	115.41mg	2%
Total Carbs	27.54g	9%
Sugars	0.83g	3%
Dietary Fiber	0.13g	1%
Protein	6.29g	13%
Iron	0.6mg	3%
Calcium	48.1mg	5%

Amount Per 100 g
Calories	176.66 Kcal (740 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	329.79mg	11%
Potassium	146.21mg	2%
Total Carbs	34.89g	9%
Sugars	1.06g	3%
Dietary Fiber	0.17g	1%
Protein	7.96g	13%
Iron	0.8mg	3%
Calcium	60.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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