Directions:
- Preheat oven to 325 degrees.
- Break off 3 squares of cookie dough and form into a ball.
- Lightly coat the dough with flour and roll on lightly floured surface to about 1/8-inch thick (wide enough to fit 4-inch tartlet pan).
- Place dough in ungreased tartlet pan (if you do not have nonstick pans, then grease).
- Push dough into the grooves of the pan and flatten the bottom with a disch or drinking glass.
- Place tartlet pans on baking sheet.
- Bake 14-16 minutes or until light golden brown on top.
- Remove from oven to wire rack.
- Cool 15-20 minutes (cookie shells will have risen a bit in oven, but will settle upon cooling).
- Meanwhile, Beat water, 1/2 cup cream and pudding mix in small mixer bowl on low for 1 minute or until thoroughly mixed. Refrigerate 5 minutes.
- Beat remaining 1/2 cup cream in another small mixer bowl on high until soft peaks form.
- Gently fold whipped cream into pudding mixture until well incorporated.
- Remove shells from pans to serving plates with tip of knife.
- Spoon 1/4 cup of pudding mixture into each cookie shell up to rim.
- Place a small handful of berries decoratively on top.
- Refrigerate for up to 1 hour or serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.91 Kcal (414 kJ) | ||
| Calories from fat | 59.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Cholesterol | 20.94mg | 7% | |
| Sodium | 71.99mg | 3% | |
| Potassium | 26.73mg | 1% | |
| Total Carbs | 9.68g | 3% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.27 Kcal (550 kJ) | ||
| Calories from fat | 78.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 10% | |
|---|---|---|---|
| Cholesterol | 27.79mg | 7% | |
| Sodium | 95.54mg | 3% | |
| Potassium | 35.48mg | 1% | |
| Total Carbs | 12.85g | 3% | |
| Sugars | 7.29g | 22% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 19.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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