Best Banana Pudding Recipe

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Best Banana Pudding
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Ingredients:

Directions:

  1. Whip cream until thick.
  2. Beat milk,water and pudding with a wire whisk.Chill 5 minutes.
  3. Fold in cream.
  4. Put1 cup pudding mixture in bottom of a large glass bowl.
  5. Now a layer of cookies.
  6. Now a layer of sliced bananas.
  7. Repeat layers with cookies on top.
  8. Chill 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.23 Kcal (1642 kJ)
Calories from fat 233.63 Kcal
% Daily Value*
Total Fat 25.96g 40%
Cholesterol 92.74mg 31%
Sodium 121.96mg 5%
Potassium 522.65mg 11%
Total Carbs 39.98g 13%
Sugars 22.9g 92%
Dietary Fiber 3.63g 15%
Protein 3.39g 7%
Vitamin C 11.6mg 19%
Iron 0.1mg 1%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 144.55 Kcal (605 kJ)
Calories from fat 86.1 Kcal
% Daily Value*
Total Fat 9.57g 40%
Cholesterol 34.18mg 31%
Sodium 44.95mg 5%
Potassium 192.61mg 11%
Total Carbs 14.73g 13%
Sugars 8.44g 92%
Dietary Fiber 1.34g 15%
Protein 1.25g 7%
Vitamin C 4.3mg 19%
Calcium 30.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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