Swedish Cream Recipe

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Swedish Cream
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  1. 1. Combine the cream, water, sugar, and gelatin in a saucepan over low heat. Stir constantly until the gelatin has dissolved. Remove from the heat and let cool slightly until thickened, about 10 minutes; it should be the consistency of beaten eggs. Fold in the sour cream, vanilla extract, and almond extract. Pour into a mold, cover, and refrigerate until set, at least 4 hours, preferably overnight.
  2. 2. Loosen from mold by dipping into hot water. Invert onto a serving plate to unmold. Pour berries over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.83 Kcal (757 kJ)
Calories from fat 108.1 Kcal
% Daily Value*
Total Fat 12.01g 18%
Cholesterol 40.82mg 14%
Sodium 41.11mg 2%
Potassium 108.03mg 2%
Total Carbs 16.88g 6%
Sugars 11.03g 44%
Protein 2.33g 5%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 155.19 Kcal (650 kJ)
Calories from fat 92.78 Kcal
% Daily Value*
Total Fat 10.31g 18%
Cholesterol 35.03mg 14%
Sodium 35.28mg 2%
Potassium 92.71mg 2%
Total Carbs 14.49g 6%
Sugars 9.47g 44%
Protein 2g 5%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 60.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • saturated fat free,
  • low sodium

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