Directions:
- Heat oil in a large nonstick skillet over medium heat.
- Add Chinese peas, season with salt and pepper.
- Stir-fry until crisp-tender, or about 3 minutes.
- Add basil and lemon zest, stir-fry until basil is wilted and fragrant.
- Serve immediately with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.06 Kcal (189 kJ) | ||
| Calories from fat | 20.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Sodium | 292.23mg | 12% | |
| Potassium | 126.65mg | 3% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 36.2mg | 60% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 131.9mg | 733% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 30.38 Kcal (127 kJ) | ||
| Calories from fat | 13.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 3% | |
|---|---|---|---|
| Sodium | 197.01mg | 12% | |
| Potassium | 85.38mg | 3% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 1.93g | 11% | |
| Dietary Fiber | 1.02g | 6% | |
| Protein | 1.01g | 3% | |
| Vitamin C | 24.4mg | 60% | |
| Vitamin A | 1mg | 47% | |
| Iron | 88.9mg | 733% | |
| Calcium | 19.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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