Ingredients:
- 1 (12 oz) loaf entenmann's all-butter lb cake or 1 (12 oz) package angel food cake, cubed ( if you want to make it lower fat)
Directions:
- In medium bowl, stir boiling water into gelatin until completely dissolved.
- Stir in cold water.
- Pour into 13x9 inch pan and refrigerate 3 hours or until firm.
- Cut gelatin into 1/2 inch cubes.
- Pour milk into large bowl and add pudding mixes and cinnamon.
- Beat with wire whisk or mixer 1 minute.
- Let stand 5 minutes or until thickened.
- Gently stir in 2 cup of the whipped topping until smooth.
- Reserve 1 cup of the gelatin cubes; set aside.
- Layer half of the remaining gelatin cubes and half of cake cubes, oranges, and pudding in 3 quart serving bowl.
- Repeat layers.
- Top with reserved gelatin cubes.
- Refrigerate 1 hour or until ready to serve.
- Garnish with remaining whipped topping.
- Store leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.09 Kcal (570 kJ) | ||
| Calories from fat | 13.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 7.21mg | 2% | |
| Sodium | 513.3mg | 21% | |
| Potassium | 82.13mg | 2% | |
| Total Carbs | 23g | 8% | |
| Sugars | 22.15g | 89% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.1g | 8% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 88.62 Kcal (371 kJ) | ||
| Calories from fat | 8.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 2% | |
|---|---|---|---|
| Cholesterol | 4.69mg | 2% | |
| Sodium | 334.23mg | 21% | |
| Potassium | 53.48mg | 2% | |
| Total Carbs | 14.98g | 8% | |
| Sugars | 14.43g | 89% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.67g | 8% | |
| Calcium | 47.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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