Berry Bread Pudding with Brown Sugar Sauce Recipe

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Berry Bread Pudding with Brown Sugar Sauce
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Ingredients:

  • 3 tbsp butter
  • 1 1/2 (1 lb) loaves stale french bread, sliced
  • 4 eggs
  • 6 cups whole milk
  • 2 cups white sugar
  • 2 1/2 tbsp vanilla extract
  • 2 1/2 tsp ground cinnamon
  • 1 cup packed brown sugar
  • 1/3 cup water
  • 1/8 tsp salt

Directions:

  1. Generously butter a 9x13 inch baking dish. Arrange the bread slices in the dish so they are packed in a little bit tight. In a medium bowl, whisk together the 4 eggs, milk, white sugar, vanilla, and cinnamon. Pour the liquid over the bread, and let it sit for an hour in the refrigerator. Press down the top with a spatula occasionally to help the bread absorb the liquid. After about 30 minutes, sprinkle the berries over the pudding, and press them down inside a bit to distribute.
  2. Preheat the oven to 350 degrees F (175 degrees C). Bake the bread pudding for 45 to 50 minutes in the preheated oven, or until the top is golden, and the middle is firm. While the pudding is baking, make the brown sugar sauce.
  3. Melt the unsalted butter in a saucepan over medium heat. Stir in the brown sugar, water, pumpkin pie spice, and salt. Cook, stirring constantly for about 2 minutes. Remove from heat, and whisk in the egg. Return to the burner, and cook stirring constantly until thickened, about 1 minute. Serve hot over the hot bread pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.09 Kcal (1369 kJ)
Calories from fat 111.44 Kcal
% Daily Value*
Total Fat 12.38g 19%
Cholesterol 98.62mg 33%
Sodium 110.34mg 5%
Potassium 289.73mg 6%
Total Carbs 47.31g 16%
Sugars 45.1g 180%
Dietary Fiber 1.15g 5%
Protein 6.46g 13%
Vitamin C 10mg 17%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 190.4mg 19%
Amount Per 100 g
Calories 144.23 Kcal (604 kJ)
Calories from fat 49.14 Kcal
% Daily Value*
Total Fat 5.46g 19%
Cholesterol 43.49mg 33%
Sodium 48.65mg 5%
Potassium 127.76mg 6%
Total Carbs 20.86g 16%
Sugars 19.89g 180%
Dietary Fiber 0.51g 5%
Protein 2.85g 13%
Vitamin C 4.4mg 17%
Vitamin A 0.1mg 4%
Iron 0.3mg 4%
Calcium 84mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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