Directions:
- In a large pot, melt the butter over moderately low heat.
- Add the scallion and celery and cook, stirring occasionally, until the vegetables are soft, about 4 minutes.
- Sprinkle with flour, and cook roux for 2 minutes, until bubbly.
- Stir in the stock, milk, and cream. Bring to a simmer, stirring.
- Add the chopped egg yolks, crabmeat, salt pepper, paprika and Old Bay, and bring almost to a simmer.
- Ladle into bowls, sprinkle with chopped cooked bacon, and green onion slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.09 Kcal (1956 kJ) | ||
| Calories from fat | 287.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.91g | 49% | |
|---|---|---|---|
| Cholesterol | 141.16mg | 47% | |
| Sodium | 1575.96mg | 66% | |
| Potassium | 416.19mg | 9% | |
| Total Carbs | 9.05g | 3% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 35.03g | 70% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 120.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 151.48 Kcal (634 kJ) | ||
| Calories from fat | 93.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 49% | |
|---|---|---|---|
| Cholesterol | 45.78mg | 47% | |
| Sodium | 511.1mg | 66% | |
| Potassium | 134.97mg | 9% | |
| Total Carbs | 2.93g | 3% | |
| Sugars | 1.1g | 14% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 11.36g | 70% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.4mg | 7% | |
| Calcium | 39mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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