Directions:
- Mix both Cream of Celery and Cream of Mushroom soups in a pot.
- Add the crab meat, the claws and crab segments and slowly bring to a light boil.
- Add the cream and the rest of the ingredients, except for the paprika and simmer for 15 minutes.
- Add the crab roe to the soup, or if you do not have crab roe, take the hard boiled egg yolks that are sieved and add them to soup.
- Serve and lightly sprinkle paprika on top of each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.98 Kcal (1922 kJ) | ||
| Calories from fat | 286.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.85g | 49% | |
|---|---|---|---|
| Cholesterol | 413.97mg | 138% | |
| Sodium | 783.74mg | 33% | |
| Potassium | 135.09mg | 3% | |
| Total Carbs | 10.7g | 4% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 35.3g | 71% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 349.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 153.09 Kcal (641 kJ) | ||
| Calories from fat | 95.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 49% | |
|---|---|---|---|
| Cholesterol | 138.08mg | 138% | |
| Sodium | 261.41mg | 33% | |
| Potassium | 45.06mg | 3% | |
| Total Carbs | 3.57g | 4% | |
| Sugars | 0.56g | 7% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 11.77g | 71% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 6% | |
| Calcium | 116.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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