Directions:
- Pre heat oven to 350°F.
- Brown ribs in a heavy kettle. Transfer to large baking pan.
- Mix together remaining ingredients and pour over ribs.
- Cover with foil and bake for 1 1/2 to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.45 Kcal (2707 kJ) | ||
| Calories from fat | 185.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 32% | |
|---|---|---|---|
| Cholesterol | 251.69mg | 84% | |
| Sodium | 1058.95mg | 44% | |
| Potassium | 1718.5mg | 37% | |
| Total Carbs | 38.21g | 13% | |
| Sugars | 29.05g | 116% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 76.47g | 153% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 3.9mg | 22% | |
| Calcium | 128.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 89.43 Kcal (374 kJ) | ||
| Calories from fat | 25.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 32% | |
|---|---|---|---|
| Cholesterol | 34.82mg | 84% | |
| Sodium | 146.49mg | 44% | |
| Potassium | 237.73mg | 37% | |
| Total Carbs | 5.29g | 13% | |
| Sugars | 4.02g | 116% | |
| Dietary Fiber | 0.36g | 10% | |
| Protein | 10.58g | 153% | |
| Vitamin C | 1.5mg | 19% | |
| Iron | 0.5mg | 22% | |
| Calcium | 17.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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