Roxi's Beef Stew Recipe

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Roxi's Beef Stew
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Ingredients:

Directions:

  1. Requires a 6 quart pressure cooker. Pour oil into cooker. Brown beef over medium heat.
  2. Add next 7 ingredients. Sprinkle with salt and pepper. Stir things up and cover with lid. Place pressure regulator on vent pipe and cook 5 minutes with pressure regulator rocking slowly. Cool cooker at once under cold water.
  3. Add the next 5 ingredients, stir well, and cook 3 minutes with pressure regulator rocking slowly. Cool cooker at once.
  4. Mix the flour and water. Add the paste to the stew and stir over medium heat to thicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.51 Kcal (1149 kJ)
Calories from fat 58.01 Kcal
% Daily Value*
Total Fat 6.45g 10%
Cholesterol 46.86mg 16%
Sodium 183.92mg 8%
Potassium 1120.47mg 24%
Total Carbs 32.33g 11%
Sugars 5.26g 21%
Dietary Fiber 4.85g 19%
Protein 20.31g 41%
Vitamin C 20.6mg 34%
Vitamin A 0.2mg 8%
Iron 3.3mg 18%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 77.72 Kcal (325 kJ)
Calories from fat 16.43 Kcal
% Daily Value*
Total Fat 1.83g 10%
Cholesterol 13.27mg 16%
Sodium 52.07mg 8%
Potassium 317.23mg 24%
Total Carbs 9.15g 11%
Sugars 1.49g 21%
Dietary Fiber 1.37g 19%
Protein 5.75g 41%
Vitamin C 5.8mg 34%
Vitamin A 0.1mg 8%
Iron 0.9mg 18%
Calcium 14.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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