Stuffing With Raisins Recipe

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Stuffing With Raisins
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Ingredients
11
Count
Nutrition
237
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. I make the bread crumbs 2 days ahead of time and dry out in oven on low.
  2. All spices are eyeball method or as desired.
  3. Place chopped up onion and celery is deep fry pan and sautee in butter til transparent...set aside to cool.
  4. In a large kettle, place bread crumbs and add the sausage in small chunks, raw. I pinch with fingers for small chunks.
  5. Add seasonings and stir.
  6. Add eggs and stir well.
  7. Add celery and onions mixture and stir well.
  8. Add raisins and drizzle some pineapple juice over mixture.
  9. Stir well to mix all, do not make to wet, only moist enough to stick together.
  10. Stuff both ends of Turkey and place remainder in a cassarole dish with bacon on the bottom so it wont stick.
  11. Bake turkey as required for pounds, basting often.
  12. If being cooked in cassarole dish, make sure you get some of the drippings from the turkey to drizzle on top of dressing, this is important for flavor and moistness, and bake for about 40 minutes.
  13. Check often so it does not burn. this is done at 375 degree oven.
  14. Enjoy and make sure you put some turkey gravey on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.15 Kcal (993 kJ)
Calories from fat 220.79 Kcal
% Daily Value*
Total Fat 24.53g 38%
Cholesterol 122.12mg 41%
Sodium 27.64mg 1%
Potassium 69.7mg 1%
Total Carbs 2.64g 1%
Sugars 1.1g 4%
Dietary Fiber 0.55g 2%
Protein 2.7g 5%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 328.23 Kcal (1374 kJ)
Calories from fat 305.6 Kcal
% Daily Value*
Total Fat 33.96g 38%
Cholesterol 169.02mg 41%
Sodium 38.25mg 1%
Potassium 96.47mg 1%
Total Carbs 3.65g 1%
Sugars 1.52g 4%
Dietary Fiber 0.76g 2%
Protein 3.74g 5%
Vitamin C 2.7mg 3%
Vitamin A 0.4mg 9%
Iron 0.5mg 2%
Calcium 30.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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