Ciabatta Stuffing with Chestnuts and Raisins Recipe

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Ciabatta Stuffing with Chestnuts and Raisins
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Arrange bread in a single layer on a baking sheet. Bake at 350° for 25 minutes or until golden. Place bread in a large bowl.
  3. Heat a large skillet over medium heat. Add oil to pan; swirl to coat. Add celery and next 6 ingredients (through salt) to pan; cook 15 minutes or until vegetables are tender, stirring occasionally. Add celery mixture, chestnuts, and raisins to bread; toss well. Combine chicken broth and egg, stirring with a whisk. Add broth mixture to bread mixture, tossing gently to combine. Spoon bread mixture into a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. Bake at 350° for 50 minutes or until top is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2783.45 Kcal (11654 kJ)
Calories from fat 431.7 Kcal
% Daily Value*
Total Fat 47.97g 74%
Cholesterol 186mg 62%
Sodium 3008.5mg 125%
Potassium 5350.49mg 114%
Total Carbs 474.9g 158%
Sugars 76.83g 307%
Dietary Fiber 15.72g 63%
Protein 122.62g 245%
Vitamin C 255.6mg 426%
Iron 24.4mg 135%
Calcium 869.9mg 87%
Amount Per 100 g
Calories 132.54 Kcal (555 kJ)
Calories from fat 20.56 Kcal
% Daily Value*
Total Fat 2.28g 74%
Cholesterol 8.86mg 62%
Sodium 143.26mg 125%
Potassium 254.78mg 114%
Total Carbs 22.61g 158%
Sugars 3.66g 307%
Dietary Fiber 0.75g 63%
Protein 5.84g 245%
Vitamin C 12.2mg 426%
Iron 1.2mg 135%
Calcium 41.4mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.9
    Points
  • 74
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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