Directions:
- In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs (about 36). In a large skillet, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan.
- For gravy, stir flour into drippings; cook and stir until light brown (do not burn). Gradually whisk in milk until smooth. Stir in the consomme, Worcestershire sauce, pepper and salt. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Return meatballs to pan. Cook, uncovered, 15-20 minutes longer or until meatballs are cooked through, stirring occasionally.
- Meanwhile, cook noodles according to package directions. Drain; toss with butter. Serve with meatball mixture; sprinkle with parsley. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.23 Kcal (2739 kJ) | ||
| Calories from fat | 268.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.8g | 46% | |
|---|---|---|---|
| Cholesterol | 175mg | 58% | |
| Sodium | 1052.07mg | 44% | |
| Potassium | 784.48mg | 17% | |
| Total Carbs | 54.43g | 18% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 40.24g | 80% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.8mg | 27% | |
| Calcium | 214.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 161.47 Kcal (676 kJ) | ||
| Calories from fat | 66.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 46% | |
|---|---|---|---|
| Cholesterol | 43.19mg | 58% | |
| Sodium | 259.66mg | 44% | |
| Potassium | 193.62mg | 17% | |
| Total Carbs | 13.43g | 18% | |
| Sugars | 1.9g | 31% | |
| Dietary Fiber | 0.4g | 6% | |
| Protein | 9.93g | 80% | |
| Vitamin C | 2.4mg | 17% | |
| Iron | 1.2mg | 27% | |
| Calcium | 52.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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