Swiss Smoked Salmon Omelet Recipe

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Swiss Smoked Salmon Omelet
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Ingredients:

  • 4 large eggs
  • 2 tbsp cream (or milk)
  • 1/8 tsp pepper
  • salt , to taste

Directions:

  1. In small bowl, blend eggs, milk, pepper and salt.
  2. In 10-inch skillet, melt butter over medium heat.
  3. Pour egg mixture into skillet.
  4. Cook until eggs are set, about 5 minutes, lifting edges occasionally with spatula and letting liquid run under edges.
  5. Sprinkle salmon and cheese over one half of the omelet.
  6. With spatula, carefully fold other half over filling.
  7. Cook until cheese melts, 1-2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.16 Kcal (1370 kJ)
Calories from fat 221.56 Kcal
% Daily Value*
Total Fat 24.62g 38%
Cholesterol 420.24mg 140%
Sodium 475.4mg 20%
Potassium 235.13mg 5%
Total Carbs 1.7g 1%
Sugars 0g 0%
Dietary Fiber 0.04g 0%
Protein 25g 50%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 258mg 26%
Amount Per 100 g
Calories 187.95 Kcal (787 kJ)
Calories from fat 127.28 Kcal
% Daily Value*
Total Fat 14.14g 38%
Cholesterol 241.42mg 140%
Sodium 273.11mg 20%
Potassium 135.08mg 5%
Total Carbs 0.97g 1%
Sugars 0g 0%
Dietary Fiber 0.02g 0%
Protein 14.36g 50%
Vitamin C 0.1mg 0%
Iron 1.4mg 13%
Calcium 148.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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