Sausage Stuffing Recipe

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Sausage Stuffing
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Ingredients:

  • 1/2 cup celery, diced
  • 1/2 cup onions, diced
  • 8 cups bread, cubed
  • 1/2 tsp pepper
  • 1 tsp salt

Directions:

  1. Scramble fry sausage, celery and onion until sausage is cooked and celery and onions are soft
  2. Combine breadcrumbs with seasonings
  3. Combine sausage mixture with breadcrumb mixture, adding water if necessary to hold the stuffing together
  4. Stuff into an approximate 8 kg turkey
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6161.88 Kcal (25799 kJ)
Calories from fat 1467.63 Kcal
% Daily Value*
Total Fat 163.07g 251%
Sodium 16238.93mg 677%
Potassium 2683.11mg 57%
Total Carbs 861.63g 287%
Sugars 98.93g 396%
Dietary Fiber 173.5g 694%
Protein 209.85g 420%
Vitamin C 7.4mg 12%
Iron 95.5mg 531%
Calcium 13014.3mg 1301%
Amount Per 100 g
Calories 243.29 Kcal (1019 kJ)
Calories from fat 57.95 Kcal
% Daily Value*
Total Fat 6.44g 251%
Sodium 641.17mg 677%
Potassium 105.94mg 57%
Total Carbs 34.02g 287%
Sugars 3.91g 396%
Dietary Fiber 6.85g 694%
Protein 8.29g 420%
Vitamin C 0.3mg 12%
Iron 3.8mg 531%
Calcium 513.9mg 1301%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 136
    Points
  • 141
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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