Stuffed Turkey Meatloaf (Aaron McCargo, Jr.) Recipe

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Stuffed Turkey Meatloaf (Aaron McCargo, Jr.)
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  1. Preheat the oven to 375 degrees F.
  2. Lightly grease a 9 by 13-inch casserole dish.
  3. Filling: Using a kitchen towel, squeeze off the excess liquid from the spinach. In a medium-sized bowl, mix together the spinach, feta, jalapenos, and yogurt. Set aside.
  4. In a small bowl, mix together the milk and grits. Set aside.
  5. In a large bowl, combine the onion, turkey, eggs, Worcestershire, parsley, stock, salt, pepper, and the grits. Mix until well combined. Transfer half of the mixture to the casserole dish and shape it into a medium-sized log. Using your fingers, make an indentation in the meat for the filling. This should resemble a canoe. Add the filling to the indentation and top with the remaining meat. Form the meatloaf, being sure to cover the filling completely with meat. Pour the tomato sauce over the meatloaf. Bake in the oven until the internal temperature registers 165 degrees F on an instant-read thermometer, about 55 to 60 minutes. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.45 Kcal (1555 kJ)
Calories from fat 141.36 Kcal
% Daily Value*
Total Fat 15.71g 24%
Cholesterol 203.31mg 68%
Sodium 865.87mg 36%
Potassium 640.14mg 14%
Total Carbs 10.31g 3%
Sugars 4.29g 17%
Dietary Fiber 1.13g 5%
Protein 47.55g 95%
Vitamin C 13.1mg 22%
Iron 3mg 17%
Calcium 153.6mg 15%
Amount Per 100 g
Calories 114.69 Kcal (480 kJ)
Calories from fat 43.65 Kcal
% Daily Value*
Total Fat 4.85g 24%
Cholesterol 62.78mg 68%
Sodium 267.36mg 36%
Potassium 197.66mg 14%
Total Carbs 3.18g 3%
Sugars 1.33g 17%
Dietary Fiber 0.35g 5%
Protein 14.68g 95%
Vitamin C 4mg 22%
Iron 0.9mg 17%
Calcium 47.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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