Directions:
- Preheat oven to 325 degrees F.
- In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.
- Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.02 Kcal (2512 kJ) | ||
| Calories from fat | 206.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 35% | |
|---|---|---|---|
| Cholesterol | 212.14mg | 71% | |
| Sodium | 3616.22mg | 151% | |
| Potassium | 1646.99mg | 35% | |
| Total Carbs | 41.81g | 14% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 52.83g | 106% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 2.4mg | 13% | |
| Calcium | 105.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 143.81 Kcal (602 kJ) | ||
| Calories from fat | 49.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 35% | |
|---|---|---|---|
| Cholesterol | 50.85mg | 71% | |
| Sodium | 866.72mg | 151% | |
| Potassium | 394.74mg | 35% | |
| Total Carbs | 10.02g | 14% | |
| Sugars | 1.59g | 27% | |
| Dietary Fiber | 0.65g | 11% | |
| Protein | 12.66g | 106% | |
| Vitamin C | 1.8mg | 13% | |
| Iron | 0.6mg | 13% | |
| Calcium | 25.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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