Turkey Meatloaf (Ina Garten) Recipe

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Turkey Meatloaf (Ina Garten)
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  1. Preheat oven to 325 degrees F.
  2. In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.
  3. Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.02 Kcal (2512 kJ)
Calories from fat 206.87 Kcal
% Daily Value*
Total Fat 22.99g 35%
Cholesterol 212.14mg 71%
Sodium 3616.22mg 151%
Potassium 1646.99mg 35%
Total Carbs 41.81g 14%
Sugars 6.65g 27%
Dietary Fiber 2.71g 11%
Protein 52.83g 106%
Vitamin C 7.5mg 13%
Iron 2.4mg 13%
Calcium 105.3mg 11%
Amount Per 100 g
Calories 143.81 Kcal (602 kJ)
Calories from fat 49.58 Kcal
% Daily Value*
Total Fat 5.51g 35%
Cholesterol 50.85mg 71%
Sodium 866.72mg 151%
Potassium 394.74mg 35%
Total Carbs 10.02g 14%
Sugars 1.59g 27%
Dietary Fiber 0.65g 11%
Protein 12.66g 106%
Vitamin C 1.8mg 13%
Iron 0.6mg 13%
Calcium 25.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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