Brown Sugar Meatloaf Recipe

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Brown Sugar Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350°F Lightly grease a 5x9 inch loaf pan with non-stick spray.
  2. Press the brown sugar in the bottom of the prepared loaf pan. Stir 2 tsp worcestershire sauce into the ketchup and spread over the sugar.
  3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
  4. Bake in preheated oven for 1 hour or until juices are clear. Invert onto a serving plate before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.22 Kcal (1173 kJ)
Calories from fat 104.7 Kcal
% Daily Value*
Total Fat 11.63g 18%
Cholesterol 102.45mg 34%
Sodium 718.45mg 30%
Potassium 300.92mg 6%
Total Carbs 21.86g 7%
Sugars 9.15g 37%
Dietary Fiber 1.25g 5%
Protein 22.4g 45%
Vitamin C 5.5mg 9%
Iron 1.7mg 10%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 155.86 Kcal (653 kJ)
Calories from fat 58.23 Kcal
% Daily Value*
Total Fat 6.47g 18%
Cholesterol 56.98mg 34%
Sodium 399.59mg 30%
Potassium 167.37mg 6%
Total Carbs 12.16g 7%
Sugars 5.09g 37%
Dietary Fiber 0.7g 5%
Protein 12.46g 45%
Vitamin C 3mg 9%
Iron 1mg 10%
Calcium 38.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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