Stuffed Summer Tomatoes Recipe

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Stuffed Summer Tomatoes
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Ingredients:

  • 8 small tomatoes
  • 8 tbsp rice
  • 2 tbsp cream or 2 tbsp milk

Directions:

  1. Cook rice according to package directions and cool.
  2. Cut tops off tomatoes, core and remove seeds.
  3. Combine onion, cooked rice, cottage cheese, cream or milk, mayonnaise and salt. Stuff mixture into prepared tomato shells and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.8 Kcal (1565 kJ)
Calories from fat 267.92 Kcal
% Daily Value*
Total Fat 29.77g 46%
Cholesterol 23.65mg 8%
Sodium 378.29mg 16%
Potassium 356.99mg 8%
Total Carbs 19.55g 7%
Sugars 5.57g 22%
Dietary Fiber 1.41g 6%
Protein 7.03g 14%
Vitamin C 17.2mg 29%
Iron 0.7mg 4%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 171 Kcal (716 kJ)
Calories from fat 122.57 Kcal
% Daily Value*
Total Fat 13.62g 46%
Cholesterol 10.82mg 8%
Sodium 173.05mg 16%
Potassium 163.31mg 8%
Total Carbs 8.94g 7%
Sugars 2.55g 22%
Dietary Fiber 0.64g 6%
Protein 3.22g 14%
Vitamin C 7.8mg 29%
Iron 0.3mg 4%
Calcium 24.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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