Directions:
- Preheat oven to 325 degrees F.
- Mix together ricotta cheese, 1 1/2 cups mozzarella cheese, 1 1/2 teaspoon basil, 1 teaspoon oregano, and 1 teaspoon garlic.
- Squeeze dry the spinach and add to the cheese, mixing well; set aside.
- Combine tomatoes, tomato sauce, parmesan cheese, and the rest of the herbs; set aside.
- Stuff each shell until over-filled with the spinach-cheese mix. (There may be extra shells left). Set shells in a large baking dish. Spoon sauce over shells; top with the rest of mozzarella cheese and some chopped parsley.
- Bake, covered, for 30 minutes at 325 degrees; uncover and bake 10 minutes more, or until cheese is light golden. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.96 Kcal (569 kJ) | ||
| Calories from fat | 25.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 19.71mg | 7% | |
| Sodium | 637.12mg | 27% | |
| Potassium | 132.95mg | 3% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 22.23g | 44% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 672.2mg | 67% | |
| Amount Per 100 g | |||
| Calories | 151.17 Kcal (633 kJ) | ||
| Calories from fat | 28.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 4% | |
|---|---|---|---|
| Cholesterol | 21.91mg | 7% | |
| Sodium | 708.35mg | 27% | |
| Potassium | 147.81mg | 3% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 1.49g | 5% | |
| Dietary Fiber | 1.9g | 7% | |
| Protein | 24.72g | 44% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 747.3mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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