Directions:
- Heat oil in very large pot. Brown hamburger and sausage along with the onions. Drain fat.
- Stir in tomato paste, garlic, cumin, chili powder, mustard, basil, oregano, salt and pepper. Add tomatoes, wine, lemon juice, dill, parsley and beans. Stir well and simmer uncovered for 15 minutes.
- Taste and adjust seasonings. Add olives; simmer for 5 more minutes to heat through.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.33 Kcal (977 kJ) | ||
| Calories from fat | 105.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 63.96mg | 21% | |
| Sodium | 863.86mg | 36% | |
| Potassium | 600.74mg | 13% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 25.61g | 51% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 4.3mg | 24% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 141.38 Kcal (592 kJ) | ||
| Calories from fat | 63.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 18% | |
|---|---|---|---|
| Cholesterol | 38.75mg | 21% | |
| Sodium | 523.44mg | 36% | |
| Potassium | 364.01mg | 13% | |
| Total Carbs | 4.91g | 3% | |
| Sugars | 0.47g | 3% | |
| Dietary Fiber | 1.71g | 11% | |
| Protein | 15.52g | 51% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 2.6mg | 24% | |
| Calcium | 41.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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