For the peppers: Preheat a broiler. Arrange the peppers in a single layer on a heavy baking sheet. Broil, turning the peppers every 3 to 4 minutes, until charred on all sides. Place the peppers in a resealable plastic bag for 15 minutes.
Gently scrape off the burnt skin, being careful not to tear the flesh. Lay each pepper on the work surface. Using a paring knife, remove a 1/2-inch-wide strip of flesh from the side of each pepper to create an opening. Chop the strips of pepper into 1/2-inch pieces and reserve for the filling. Using a small spoon, remove the seeds from inside each pepper.
Position a rack in the center of the oven. Preheat the oven to 350 degrees F.
In a large bowl, combine the reserved chopped peppers, the corn, green onions, corn chips, chicken, basil, lime juice, salt and pepper; toss to blend. Mix in the cheese. Divide the filling among the peppers (about 2/3 cup each), packing gently and mounding at the opening. Arrange the peppers in a 13- by 9- by 2-inch baking dish. Pour the chicken broth around the peppers. Bake until peppers are heated through, 25 to 30 minutes.
For the sauce: Spoon the avocado flesh into a food processor. Add the oil, lime juice, salt and pepper. Blend until smooth.
To serve: Spoon a circle of sauce in the center of 6 plates. Place the peppers on the sauce and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2365.33 Kcal (9903 kJ)
Calories from fat	1226.29 Kcal
		% Daily Value*
Total Fat	136.25g	210%
Cholesterol	1396.7mg	466%
Sodium	2468.97mg	103%
Potassium	892.55mg	19%
Total Carbs	211.87g	71%
Sugars	15.41g	62%
Dietary Fiber	16.64g	67%
Protein	88.3g	177%
Vitamin C	131.5mg	219%
Vitamin A	5.8mg	193%
Iron	1068.7mg	5937%
Calcium	821.1mg	82%

Amount Per 100 g
Calories	394.53 Kcal (1652 kJ)
Calories from fat	204.54 Kcal
		% Daily Value*
Total Fat	22.73g	210%
Cholesterol	232.96mg	466%
Sodium	411.81mg	103%
Potassium	148.87mg	19%
Total Carbs	35.34g	71%
Sugars	2.57g	62%
Dietary Fiber	2.78g	67%
Protein	14.73g	177%
Vitamin C	21.9mg	219%
Vitamin A	1mg	193%
Iron	178.3mg	5937%
Calcium	137mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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