Directions:
- Prepare stuffing and mashed potatoes per stove top directions. ( I use savory herb stuffing and butter and herb potatoes.
- Preheat oven to 350°F.
- Slice loin into 2-3 inch pieces, then make a slice in the center for stuffing.
- Rub blackened magic on meat, and stuff with stuffing.
- Place centered in over sized baking pan.
- Drizzle lemon juice over meat trying to avoid stuffing.
- Bake for approximately 1 hour or until pork is done.
- Add potatoes to each end of pan and sprinkle with shredded cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.8 Kcal (2055 kJ) | ||
| Calories from fat | 190.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 33% | |
|---|---|---|---|
| Cholesterol | 183.35mg | 61% | |
| Sodium | 463.42mg | 19% | |
| Potassium | 1201.76mg | 26% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 67.1g | 134% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 213.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 153.31 Kcal (642 kJ) | ||
| Calories from fat | 59.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 33% | |
|---|---|---|---|
| Cholesterol | 57.27mg | 61% | |
| Sodium | 144.76mg | 19% | |
| Potassium | 375.4mg | 26% | |
| Total Carbs | 1.41g | 2% | |
| Sugars | 0.2g | 3% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 20.96g | 134% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 1mg | 18% | |
| Calcium | 66.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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