Crock Pot Pork Loin Chops With Apples Recipe

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Crock Pot Pork Loin Chops With Apples
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Ingredients:

Directions:

  1. Brown the chops in the chicken broth.
  2. Mix half of the can of the apple pie filling, the lemon juice, chicken bouillon and the cinnamon in the crock pot.
  3. Place browned chops on top of the mixture in the crock pot.
  4. Cook on low for 6-7 hours.
  5. To serve, arrange chops on a platter. Heat the remaining apple pie filling and spoon on top of chops. Sprinkle with pecans, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.46 Kcal (839 kJ)
Calories from fat 95.84 Kcal
% Daily Value*
Total Fat 10.65g 16%
Cholesterol 62.56mg 21%
Sodium 122.89mg 5%
Potassium 443.64mg 9%
Total Carbs 2.68g 1%
Sugars 0.28g 1%
Dietary Fiber 0.5g 2%
Protein 22.88g 46%
Vitamin C 2.2mg 4%
Iron 1.3mg 7%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 163.6 Kcal (685 kJ)
Calories from fat 78.22 Kcal
% Daily Value*
Total Fat 8.69g 16%
Cholesterol 51.06mg 21%
Sodium 100.3mg 5%
Potassium 362.07mg 9%
Total Carbs 2.18g 1%
Sugars 0.23g 1%
Dietary Fiber 0.41g 2%
Protein 18.67g 46%
Vitamin C 1.8mg 4%
Iron 1mg 7%
Calcium 19.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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