Stuffed Onions Florentine Recipe

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Stuffed Onions Florentine
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Ingredients:

Directions:

  1. Cut each onion in half lengthwise and loosen center of each half.
  2. Remove inner piece to make a 1/2 thick shell.
  3. Finely chop onion centers.
  4. Saute onion in oil till tender.
  5. Remove from heat.
  6. Microwave spinach according to package directions then remove excess moisture.
  7. Add to onion, and stir in cheese.
  8. Place onion shells, cut side up, in microwave safe pan with 1/4 C water.
  9. Cover with plastic wrap and microwave on high 5 minutes.
  10. Drain water and then spoon spinach mix into shells, re-cover, and microwave 7-8 minutes more or till tender.
  11. Let stand for 3-5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.61 Kcal (413 kJ)
Calories from fat 49.65 Kcal
% Daily Value*
Total Fat 5.52g 8%
Cholesterol 17.33mg 6%
Sodium 256.06mg 11%
Potassium 150.56mg 3%
Total Carbs 7.21g 2%
Sugars 3.24g 13%
Dietary Fiber 1.72g 7%
Protein 5.16g 10%
Vitamin C 5.7mg 9%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 145.6mg 15%
Amount Per 100 g
Calories 99.62 Kcal (417 kJ)
Calories from fat 50.16 Kcal
% Daily Value*
Total Fat 5.57g 8%
Cholesterol 17.5mg 6%
Sodium 258.68mg 11%
Potassium 152.09mg 3%
Total Carbs 7.29g 2%
Sugars 3.27g 13%
Dietary Fiber 1.74g 7%
Protein 5.21g 10%
Vitamin C 5.7mg 9%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 147mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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