Directions:
- Peel onions. Cut a 1/2-in. slice from top of each onion; remove centers with a melon baller, leaving 1/2-in. shells.
- Combine Gorgonzola cheese and cream cheese; stuff into onion shells. Place in an ungreased 13-in. x 9-in. baking dish. Drizzle with oil; sprinkle with Romano cheese, salt and pepper. Pour broth around onions.
- Bake, uncovered, at 375° for 50-60 minutes or until tender. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.28 Kcal (1140 kJ) | ||
| Calories from fat | 172.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 30% | |
|---|---|---|---|
| Cholesterol | 53.19mg | 18% | |
| Sodium | 803.54mg | 33% | |
| Potassium | 276.09mg | 6% | |
| Total Carbs | 12.13g | 4% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 12.98g | 26% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 354.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 156.17 Kcal (654 kJ) | ||
| Calories from fat | 99.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 30% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 18% | |
| Sodium | 460.88mg | 33% | |
| Potassium | 158.36mg | 6% | |
| Total Carbs | 6.96g | 4% | |
| Sugars | 3.06g | 21% | |
| Dietary Fiber | 1.3g | 9% | |
| Protein | 7.44g | 26% | |
| Vitamin C | 4.5mg | 13% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 203.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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