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BBQ’ed Beef and Bacon Stuffed Onions Recipe

BBQ’ed Beef and Bacon Stuffed Onions Recipe

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Ingredients:

Serving

6 large onions
2 lbs lean ground beef
1 egg
1 tsp salt
4 slices bacon, cooked, crumbled
1 1/4 cups sweet baby ray's barbecue sauce, divided

Directions:

Cut onions in half crosswise, peel and remove centers leaving 2 or 3 layers of onion. Set aside.
Finely chop enough onion centers to make 1 cup.
Combine chopped onion, ground beef, egg, salt, 1/4 cup bbq sauce and bacon.
Mix well and make 6 large meatballs.
Fit meat mixture into 6 onion halves, mounding it up so that the second half of onion fits over it.
Place stuffed onions in a shallow baking pan.
Bake in a 350° oven for 45 to 60 minutes. Baste with remaining bbq sauce during the last 25 minutes of cooking time.
Onions may be cooked on grill. Wrap in foil and cook over hot coals for 30 minutes. Carefully open foil packets and baste onions with bbq sauce. Grill for another 25 minutes or until onions are tender and meat is done. Makes 6 servings.
*You can also bake the halves and not put them together. Top them with a slice of cheddar at the end if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.67 Kcal (2427 kJ)
Calories from fat	212.39 Kcal
		% Daily Value*
Total Fat	23.6g	36%
Cholesterol	174.58mg	58%
Sodium	2139.24mg	89%
Potassium	968.17mg	21%
Total Carbs	37.86g	13%
Sugars	27.32g	109%
Dietary Fiber	3g	12%
Protein	50.6g	101%
Vitamin C	17.2mg	29%
Iron	4.3mg	24%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	140.2 Kcal (587 kJ)
Calories from fat	51.37 Kcal
		% Daily Value*
Total Fat	5.71g	36%
Cholesterol	42.22mg	58%
Sodium	517.4mg	89%
Potassium	234.16mg	21%
Total Carbs	9.16g	13%
Sugars	6.61g	109%
Dietary Fiber	0.73g	12%
Protein	12.24g	101%
Vitamin C	4.2mg	29%
Iron	1mg	24%
Calcium	13.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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