Directions:
- Wash lettuce well.
- Remove core from center of lettuce making it a bowl .
- In a mixing bowl, blend together mayonnaise, cream cheese, blue cheese, carrot, pepper, tomato, bacon, parsley, salt and pepper.
- Mix until well blended.
- Pack mixture firmly into the center of the lettuce bowl .
- Wrap lettuce in a clean, damp cloth.
- Chill 2 hours.
- When ready to serve, slice the lettuce crosswise so that each portion has the cheese center.
- Garnish with shredded radishes if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.07 Kcal (796 kJ) | ||
| Calories from fat | 157.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 27% | |
|---|---|---|---|
| Cholesterol | 33.67mg | 11% | |
| Sodium | 270.09mg | 11% | |
| Potassium | 210.18mg | 4% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 6.3mg | 10% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 134.63 Kcal (564 kJ) | ||
| Calories from fat | 111.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 27% | |
|---|---|---|---|
| Cholesterol | 23.85mg | 11% | |
| Sodium | 191.31mg | 11% | |
| Potassium | 148.87mg | 4% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 2.1g | 12% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 3.18g | 9% | |
| Vitamin C | 4.4mg | 10% | |
| Calcium | 55.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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