Tripe Soup Recipe

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Ingredients:

Serving

Directions:

Directions:.
Ask your butcher to give you already clean and bleached tripe.
Rinse it three times under hot water; the last time let the tripe rest in water for 10 minutes, adding 3 tablespoons of white vinegar.
Cut all vegetables in small cubes and in a large pot cook the tripe alone for three minutes, mixing continuously, then add all the vegetables and spices. Cover with cold water.
Cook over low flame for about two hours. Serve steaming hot accompanied, if you wish, by polenta, cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.22 Kcal (1424 kJ)
Calories from fat	90.38 Kcal
		% Daily Value*
Total Fat	10.04g	15%
Cholesterol	196.67mg	66%
Sodium	1447.4mg	60%
Potassium	1005.77mg	21%
Total Carbs	34.53g	12%
Sugars	11.32g	45%
Dietary Fiber	5.61g	22%
Protein	33.17g	66%
Vitamin C	32.8mg	55%
Vitamin A	0.8mg	28%
Iron	3.5mg	20%
Calcium	142.3mg	14%

Amount Per 100 g
Calories	52.77 Kcal (221 kJ)
Calories from fat	14.02 Kcal
		% Daily Value*
Total Fat	1.56g	15%
Cholesterol	30.51mg	66%
Sodium	224.52mg	60%
Potassium	156.01mg	21%
Total Carbs	5.36g	12%
Sugars	1.76g	45%
Dietary Fiber	0.87g	22%
Protein	5.15g	66%
Vitamin C	5.1mg	55%
Vitamin A	0.1mg	28%
Iron	0.5mg	20%
Calcium	22.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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