Bacon-Topped Mini Meat Loaves Recipe

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Bacon-Topped Mini Meat Loaves
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Ingredients:

Directions:

  1. Cook bacon in a large skillet over medium heat until partially cooked but not crisp. Drain on paper towels; set aside.
  2. Combine the egg, milk, Worcestershire sauce, carrots, green pepper, crackers, 1/2 cup cheese, onion and seasonings in a large bowl. Crumble beef over mixture and mix well.
  3. Shape into five loaves. Arrange around the edge of a microwave-safe deep-dish pie plate; top each with a strip of bacon.
  4. Cover and microwave on high for 8-10 minutes or until meat is no longer pink and a meat thermometer reads 160°. Spread ketchup over tops and sprinkle with remaining cheese. Let stand for 5 minutes. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.34 Kcal (2781 kJ)
Calories from fat 352.94 Kcal
% Daily Value*
Total Fat 39.22g 60%
Cholesterol 167.29mg 56%
Sodium 1138.15mg 47%
Potassium 732.19mg 16%
Total Carbs 34.26g 11%
Sugars 4.77g 19%
Dietary Fiber 3.62g 14%
Protein 45.85g 92%
Vitamin C 25.8mg 43%
Vitamin A 0.3mg 9%
Iron 3.2mg 18%
Calcium 252.2mg 25%
Amount Per 100 g
Calories 199.95 Kcal (837 kJ)
Calories from fat 106.23 Kcal
% Daily Value*
Total Fat 11.8g 60%
Cholesterol 50.35mg 56%
Sodium 342.56mg 47%
Potassium 220.37mg 16%
Total Carbs 10.31g 11%
Sugars 1.44g 19%
Dietary Fiber 1.09g 14%
Protein 13.8g 92%
Vitamin C 7.8mg 43%
Vitamin A 0.1mg 9%
Iron 1mg 18%
Calcium 75.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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