Bacon and Lettuce Stuffed Cherry Tomatoes Recipe

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Bacon and Lettuce Stuffed Cherry Tomatoes
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Ingredients:

Directions:

  1. Cut the top off the tomatoes, scoop out the seeds& pulp. Use the seeds & puld in some other recipe.
  2. Salt the inside of the tomato and put them upside down on a paper towel to drain for about15 minutes.
  3. Meanwhile combine the bacon, chives, lettuce and Mayo, season with salt and pepper (remember that you have already salted the inside of the tomatoes).
  4. Fill the tomatoes just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.54 Kcal (1757 kJ)
Calories from fat 322.13 Kcal
% Daily Value*
Total Fat 35.79g 55%
Cholesterol 50.55mg 17%
Sodium 545.59mg 23%
Potassium 890.79mg 19%
Total Carbs 13.39g 4%
Sugars 9.57g 38%
Dietary Fiber 3.22g 13%
Protein 12.43g 25%
Vitamin C 45.3mg 75%
Iron 0.1mg 1%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 105.72 Kcal (443 kJ)
Calories from fat 81.17 Kcal
% Daily Value*
Total Fat 9.02g 55%
Cholesterol 12.74mg 17%
Sodium 137.48mg 23%
Potassium 224.47mg 19%
Total Carbs 3.37g 4%
Sugars 2.41g 38%
Dietary Fiber 0.81g 13%
Protein 3.13g 25%
Vitamin C 11.4mg 75%
Calcium 9.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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