Directions:
- Sprinkle pork chops with pepper. In a large skillet, brown chops in butter over medium heat. Add wine and salad dressing. Cover and cook for 10-12 minutes or until a thermometer reads 160°.
- Remove pork chops and keep warm. Bring cooking juices to a boil; cook until reduced to 1/2 cup. Serve with pork. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.23 Kcal (499 kJ) | ||
| Calories from fat | 56.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 39.42mg | 13% | |
| Sodium | 28.3mg | 1% | |
| Potassium | 198.21mg | 4% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 9.42g | 19% | |
| Iron | 0.6mg | 4% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 137.7 Kcal (577 kJ) | ||
| Calories from fat | 65.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 10% | |
|---|---|---|---|
| Cholesterol | 45.53mg | 13% | |
| Sodium | 32.68mg | 1% | |
| Potassium | 228.92mg | 4% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 10.88g | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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