Directions:
- In a small bowl, combine the flour, sugar, cinnamon, salt and baking soda; set aside. In another bowl, beat the egg, banana, oil, corn syrup and vanilla. Stir into dry ingredients just until moistened. Fold in the pecans, cranberries and apricots.
- Pour into a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with cooking spray. For topping, combine brown sugar and flour in a small bowl. Cut in butter until crumbly. Sprinkle over batter.
- Bake at 325° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 mini loaf (6 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.16 Kcal (1830 kJ) | ||
| Calories from fat | 123.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Cholesterol | 29.82mg | 10% | |
| Sodium | 166.05mg | 7% | |
| Potassium | 135mg | 3% | |
| Total Carbs | 71.7g | 24% | |
| Sugars | 19.15g | 77% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 294.23 Kcal (1232 kJ) | ||
| Calories from fat | 82.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 21% | |
|---|---|---|---|
| Cholesterol | 20.07mg | 10% | |
| Sodium | 111.76mg | 7% | |
| Potassium | 90.86mg | 3% | |
| Total Carbs | 48.26g | 24% | |
| Sugars | 12.89g | 77% | |
| Dietary Fiber | 1.12g | 7% | |
| Protein | 4.22g | 13% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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