Stuffed Garlic-Broccoli Bread Loaf Recipe

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Stuffed Garlic-Broccoli Bread Loaf
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Ingredients:

Directions:

  1. Set oven to 350°F.
  2. Cut the loaf in half lengthwise; tear out the soft center of bread in chunks, don't throw away the chunks of bread, (leaving the crust intact).
  3. Lay the crust SHELLS on a lightly greased cookie sheet.
  4. In a large skillet, melt butter, stir in the garlic and sesame seeds; cook for 1-2 minutes.
  5. Stir in the torn bread chunks, and cook until golden brown, and the butter has been absorbed; remove from heat.
  6. In a very large bowl, combine the sour cream, Jack cheese, Parmesan cheese, parsley and the lemon pepper (if using).
  7. Stir in the steamed broccoli, and the buttered toasted bread chunks (add in the garlic bits in the frypan too!).
  8. Toss all together well, and spoon into bread shells.
  9. Cover loosely with foil, bake for 20 minutes.
  10. Remove the foil, and continue to bake for another 10 minutes.
  11. Serve warm- delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 785.34 Kcal (3288 kJ)
Calories from fat 597.1 Kcal
% Daily Value*
Total Fat 66.34g 102%
Cholesterol 187.95mg 63%
Sodium 838.53mg 35%
Potassium 469.97mg 10%
Total Carbs 12.08g 4%
Sugars 2.18g 9%
Dietary Fiber 1.98g 8%
Protein 37.22g 74%
Vitamin C 44.1mg 74%
Vitamin A 1.4mg 47%
Iron 1.3mg 7%
Calcium 1152.5mg 115%
Amount Per 100 g
Calories 273.43 Kcal (1145 kJ)
Calories from fat 207.89 Kcal
% Daily Value*
Total Fat 23.1g 102%
Cholesterol 65.44mg 63%
Sodium 291.95mg 35%
Potassium 163.63mg 10%
Total Carbs 4.2g 4%
Sugars 0.76g 9%
Dietary Fiber 0.69g 8%
Protein 12.96g 74%
Vitamin C 15.4mg 74%
Vitamin A 0.5mg 47%
Iron 0.5mg 7%
Calcium 401.3mg 115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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