Broccoli 'n Red Peppers Stir Fried Recipe

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Broccoli 'n Red Peppers Stir Fried
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Ingredients:

Directions:

  1. In a wok or large skillet Heat oils over high heat.
  2. Stir fry the garlic and ginger for 30 seconds, remove garlic& ginger and discard.
  3. Add onions stir fry 1 minute.
  4. Add mushrooms, stir fry 1 minute.
  5. Add broccoli, stir fry 1 minute.
  6. Add red Pepper and stir fry for 1 minute.
  7. Add stock& soy sauce, bring to a simmer for about 1 minute or until the veggies are cooked to your liking.
  8. Sprinkle with Sesame seeds and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.98 Kcal (536 kJ)
Calories from fat 55.16 Kcal
% Daily Value*
Total Fat 6.13g 9%
Cholesterol 0.4mg 0%
Sodium 224.64mg 9%
Potassium 579.08mg 12%
Total Carbs 14.34g 5%
Sugars 5.24g 21%
Dietary Fiber 4.9g 20%
Protein 5.99g 12%
Vitamin C 128.4mg 214%
Iron 1.9mg 10%
Calcium 85.8mg 9%
Amount Per 100 g
Calories 58.52 Kcal (245 kJ)
Calories from fat 25.22 Kcal
% Daily Value*
Total Fat 2.8g 9%
Cholesterol 0.18mg 0%
Sodium 102.71mg 9%
Potassium 264.76mg 12%
Total Carbs 6.56g 5%
Sugars 2.4g 21%
Dietary Fiber 2.24g 20%
Protein 2.74g 12%
Vitamin C 58.7mg 214%
Iron 0.9mg 10%
Calcium 39.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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