Mascarpone Stuffed French Toast with Peaches Recipe

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Mascarpone Stuffed French Toast with Peaches
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Ingredients:

Directions:

  1. Peel peaches, remove pits, and slice into a heavy saucepan, catching all the juices. Stir in sugar, nutmeg, and cinnamon, and cook over medium heat until bubbly. Continue cooking, stirring occasionally, until the sauce reaches a syrupy consistency, about 10 minutes. Remove from heat.
  2. Meanwhile, cut off and discard the ends of the bolillo rolls. Slice the rolls into 1 1/4-inch-thick slices. Lay each slice of bread on a board, and with a sharp knife held parallel to the board, cut a pocket into each slice, leaving three sides intact. Set aside.
  3. Stir together the mascarpone, confectioners' sugar, and lemon zest until smooth. Scoop this mixture into a small plastic bag. Cut off one corner of the bag, and pipe as much filling into the pocket in each slice of bread as will fit without overflowing.
  4. Whisk together the eggs, milk, and vanilla in a shallow bowl. Melt butter with oil over medium heat in a large nonstick skillet. Dip each stuffed piece of bread into the batter, add to the skillet, and cook until browned on both sides. Serve hot with the warm peach sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.26 Kcal (1420 kJ)
Calories from fat 170.97 Kcal
% Daily Value*
Total Fat 19g 29%
Cholesterol 163.91mg 55%
Sodium 73.94mg 3%
Potassium 378.12mg 8%
Total Carbs 37.08g 12%
Sugars 31.63g 127%
Dietary Fiber 3.3g 13%
Protein 8.64g 17%
Vitamin C 14.3mg 24%
Iron 0.7mg 4%
Calcium 91mg 9%
Amount Per 100 g
Calories 128.44 Kcal (538 kJ)
Calories from fat 64.73 Kcal
% Daily Value*
Total Fat 7.19g 29%
Cholesterol 62.06mg 55%
Sodium 27.99mg 3%
Potassium 143.16mg 8%
Total Carbs 14.04g 12%
Sugars 11.98g 127%
Dietary Fiber 1.25g 13%
Protein 3.27g 17%
Vitamin C 5.4mg 24%
Iron 0.3mg 4%
Calcium 34.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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