Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the stuffing mix, water and butter or margarine. Mix well and let stand for 5 minutes. Spoon the stuffing onto the steak, leaving a 1 inch border. Add the green onions and the red bell pepper.
- Roll from the long edge of the steak and secure with wooden toothpicks. Place steak seam side down in a 9x13 inch baking dish.
- In a separate small bowl, combine the gravy, wine OR apple juice, garlic and cheese. Mix well and pour over the steak.
- Bake at 350 degrees F (175 degrees C) for 1 hour, remove from oven and let stand before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.08 Kcal (1541 kJ) | ||
| Calories from fat | 182.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 31% | |
|---|---|---|---|
| Cholesterol | 133.11mg | 44% | |
| Sodium | 175.15mg | 7% | |
| Potassium | 637.31mg | 14% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 36.91g | 74% | |
| Vitamin C | 30.6mg | 51% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 16.2mg | 90% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 120.91 Kcal (506 kJ) | ||
| Calories from fat | 60.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 31% | |
|---|---|---|---|
| Cholesterol | 43.72mg | 44% | |
| Sodium | 57.53mg | 7% | |
| Potassium | 209.34mg | 14% | |
| Total Carbs | 0.98g | 1% | |
| Sugars | 0.52g | 6% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 12.12g | 74% | |
| Vitamin C | 10.1mg | 51% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 5.3mg | 90% | |
| Calcium | 29.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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