Apple Sage Stuffing Recipe

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Apple Sage Stuffing
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Ingredients:

Directions:

  1. In a large pan, melt butter on med-high heat.
  2. Saute onion, celery, garlic and apple.
  3. Add sage, pinch of nutmeg and the bread cubes.
  4. Reduce heat to medium.
  5. Add stock and fresh herbs.
  6. Season and taste.
  7. Remove from heat; place in an oven-proof roasting pan.
  8. Bake in a 350 degree oven for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.25 Kcal (1596 kJ)
Calories from fat 341.64 Kcal
% Daily Value*
Total Fat 37.96g 58%
Cholesterol 106.98mg 36%
Sodium 107.86mg 4%
Potassium 217.03mg 5%
Total Carbs 6.94g 2%
Sugars 2.62g 10%
Dietary Fiber 2.12g 8%
Protein 4.94g 10%
Vitamin C 5.9mg 10%
Vitamin A 0.5mg 15%
Iron 0.7mg 4%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 266.52 Kcal (1116 kJ)
Calories from fat 238.83 Kcal
% Daily Value*
Total Fat 26.54g 58%
Cholesterol 74.79mg 36%
Sodium 75.4mg 4%
Potassium 151.72mg 5%
Total Carbs 4.85g 2%
Sugars 1.83g 10%
Dietary Fiber 1.48g 8%
Protein 3.45g 10%
Vitamin C 4.1mg 10%
Vitamin A 0.3mg 15%
Iron 0.5mg 4%
Calcium 42mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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