Stuffed Chicken Breasts Recipe

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Ingredients:

Serving

Directions:

Mix flour, basil and oregano in a medium bowl and set aside.
Slice each chicken breast length wise about half way through - making a pocket.
Stuff each chicken breast evenly with minced garlic, bacon, sun dried tomato, spinach, and mozzarella.
Close each chicken breast with tooth picks.
Coat both sides of chicken breasts with the seasoned flour.
Heat the vegetable oil in a skillet over medium heat, add chicken breasts.
Cook each side until done(about 15 minutes total).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1400.53 Kcal (5864 kJ)
Calories from fat	616.76 Kcal
		% Daily Value*
Total Fat	68.53g	105%
Cholesterol	302.5mg	101%
Sodium	6356.05mg	265%
Potassium	2043.49mg	43%
Total Carbs	86.84g	29%
Sugars	1.69g	7%
Dietary Fiber	10.9g	44%
Protein	113.82g	228%
Vitamin C	11.5mg	19%
Vitamin A	0.9mg	30%
Iron	12mg	67%
Calcium	513.4mg	51%

Amount Per 100 g
Calories	222.51 Kcal (932 kJ)
Calories from fat	97.99 Kcal
		% Daily Value*
Total Fat	10.89g	105%
Cholesterol	48.06mg	101%
Sodium	1009.82mg	265%
Potassium	324.66mg	43%
Total Carbs	13.8g	29%
Sugars	0.27g	7%
Dietary Fiber	1.73g	44%
Protein	18.08g	228%
Vitamin C	1.8mg	19%
Vitamin A	0.1mg	30%
Iron	1.9mg	67%
Calcium	81.6mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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