Italian Ricotta Tomato Pie Recipe

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Ingredients:

Serving

Directions:

For crust, stir together baking mix, garlic powder, pepper and hot water until it becomes a dough then knead it with your hands for a few minutes on a floured board.
Press, pat and coax dough out on regular size greased baking sheet (I cover my baking sheet with foil and then spray the foil with Pam).
Set aside.
Slice tomatoes then take the ends and the parts you couldn't get a good slice of and dice them.
Set aside.
In a small bowl, mix ricotta with garlic and parmesan.
Carefully spread dough with ricotta mixture, leaving a 1/2 inch edge.
Top with mozzarella cheese.
Place tomato slices and then diced tomatoes.
Sprinkle with basil and oregano and then drizzle with oil.
Moisten the edges of the dough with water and fold up to form a small crust.
Bake at 400 for 15 to 20 minutes.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.95 Kcal (1846 kJ)
Calories from fat	197.76 Kcal
		% Daily Value*
Total Fat	21.97g	34%
Cholesterol	68.5mg	23%
Sodium	751.6mg	31%
Potassium	451.75mg	10%
Total Carbs	38.45g	13%
Sugars	2.25g	9%
Dietary Fiber	3.16g	13%
Protein	25.27g	51%
Vitamin C	9.7mg	16%
Iron	0.3mg	2%
Calcium	677.7mg	68%

Amount Per 100 g
Calories	163.07 Kcal (683 kJ)
Calories from fat	73.13 Kcal
		% Daily Value*
Total Fat	8.13g	34%
Cholesterol	25.33mg	23%
Sodium	277.96mg	31%
Potassium	167.07mg	10%
Total Carbs	14.22g	13%
Sugars	0.83g	9%
Dietary Fiber	1.17g	13%
Protein	9.34g	51%
Vitamin C	3.6mg	16%
Iron	0.1mg	2%
Calcium	250.6mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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