Directions:
- Directions:
- Prep Time: 15 mins
- Total Time: 1 1/4 hr
- Preheat oven to 350°F.
- On stovetop in a medium skillet or saucepan, sauté mushroom, onion, celery and garlic in olive oil until veggies are soft; remove from heat.
- Meanwhile, in a medium mixing bowl,combine ground turkey, egg, garlic powder, Italian seasoning, salt and pepper.
- Add sauté veggie mixture to turkey mixture; mix well.
- Stuff peppers with turkey/veggie mix and place in an ungreased shallow casserole dish.
- In a small bowl, combine undrained tomatoes and tomato sauce; pour over peppers to cover.
- Sprinkle with parmesan cheese and Italian seasonings; cover with aluminum foil and bake for 50 minutes.
- Uncover, sprinkle with mozzarella and bake for an additional 10 minutes or until cheese is bubbly and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.72 Kcal (706 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 26.64mg | 1% | |
| Potassium | 781.44mg | 17% | |
| Total Carbs | 35.52g | 12% | |
| Sugars | 26.64g | 107% | |
| Dietary Fiber | 8.88g | 36% | |
| Vitamin C | 710.4mg | 1184% | |
| Vitamin A | 17.8mg | 592% | |
| Iron | 301.9mg | 1677% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 19 Kcal (80 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3mg | 1% | |
| Potassium | 88mg | 17% | |
| Total Carbs | 4g | 12% | |
| Sugars | 3g | 107% | |
| Dietary Fiber | 1g | 36% | |
| Vitamin C | 80mg | 1184% | |
| Vitamin A | 2mg | 592% | |
| Iron | 34mg | 1677% | |
| Calcium | 4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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