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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 whole(s) bell peppers raw, deseeded |
Directions:
1. Directions:
2. Prep Time: 15 mins
3. Total Time: 1 1/4 hr
4. Preheat oven to 350°F.
5. On stovetop in a medium skillet or saucepan, sauté mushroom, onion, celery and garlic in olive oil until veggies are soft; remove from heat.
6. Meanwhile, in a medium mixing bowl,combine ground turkey, egg, garlic powder, Italian seasoning, salt and pepper.
7. Add sauté veggie mixture to turkey mixture; mix well.
8. Stuff peppers with turkey/veggie mix and place in an ungreased shallow casserole dish.
9. In a small bowl, combine undrained tomatoes and tomato sauce; pour over peppers to cover.
10. Sprinkle with parmesan cheese and Italian seasonings; cover with aluminum foil and bake for 50 minutes.
11. Uncover, sprinkle with mozzarella and bake for an additional 10 minutes or until cheese is bubbly and browned.
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