Stuffed Banana Peppers Recipe

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Stuffed Banana Peppers
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Ingredients:

Directions:

  1. Grease two 13-in. x 9-in. baking dishes. Spread 1/2 cup tomato sauce in each dish; set aside.
  2. Cut tops off peppers and remove seeds. In a large bowl, combine the eggs, bread crumbs, 2/3 cup cheese, basil, garlic, salt and pepper. Crumble the beef, sausage and veal over mixture; mix well. Spoon into peppers.
  3. In a large skillet, cook peppers in oil in batches over medium heat for 1-2 minutes on each side or until lightly browned. Arrange 12 peppers in each prepared dish. Top with remaining sauce; sprinkle with remaining cheese.
  4. Cover and freeze one dish for up to 3 months. Cover and bake the remaining dish at 350° for 35-40 minutes or until meat is no longer pink and peppers are tender.
  5. To use frozen stuffed peppers: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 45-50 minutes or until meat is no longer pink and peppers are tender. Yield: 2 dishes (6 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.76 Kcal (1783 kJ)
Calories from fat 171.92 Kcal
% Daily Value*
Total Fat 19.1g 29%
Cholesterol 106.57mg 36%
Sodium 2656.16mg 111%
Potassium 786.03mg 17%
Total Carbs 38.98g 13%
Sugars 14.79g 59%
Dietary Fiber 5.69g 23%
Protein 22.93g 46%
Vitamin C 85.5mg 142%
Iron 2.8mg 15%
Calcium 272.8mg 27%
Amount Per 100 g
Calories 135.1 Kcal (566 kJ)
Calories from fat 54.55 Kcal
% Daily Value*
Total Fat 6.06g 29%
Cholesterol 33.82mg 36%
Sodium 842.85mg 111%
Potassium 249.42mg 17%
Total Carbs 12.37g 13%
Sugars 4.69g 59%
Dietary Fiber 1.81g 23%
Protein 7.28g 46%
Vitamin C 27.1mg 142%
Iron 0.9mg 15%
Calcium 86.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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