Stuffed Baby Bellas (Rachael Ray) Recipe

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Stuffed Baby Bellas (Rachael Ray)
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Ingredients:

Directions:

  1. Wipe the mushrooms clean with a damp cloth. Remove the stems and finely chop them. Preheat the oven to 400 degrees F. In a large mixing bowl, combine the ground meat, fennel seed, onion, garlic, lemon zest, half of the cheese, the chopped mushroom stems, breadcrumbs and spinach and season with salt and pepper. Brush lightly with EVOO and stuff the mixture into the caps.
  2. Arrange the caps on a rimmed baking sheet or in a baking dish. Leave some room around each mushroom to prevent the caps from getting steamy. Sprinkle the remaining cheese and the nuts on the caps and transfer to the oven. Bake until the mushrooms are tender and the filling is cooked through, about 25 minutes. Serve warm.
  3. Photographs by Yunhee Kim
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.77 Kcal (2511 kJ)
Calories from fat 284.26 Kcal
% Daily Value*
Total Fat 31.58g 49%
Cholesterol 137.72mg 46%
Sodium 1156.47mg 48%
Potassium 2227.93mg 47%
Total Carbs 28.35g 9%
Sugars 13.47g 54%
Dietary Fiber 7.15g 29%
Protein 52.43g 105%
Vitamin C 14mg 23%
Vitamin A 0.7mg 24%
Iron 3.6mg 20%
Calcium 835.5mg 84%
Amount Per 100 g
Calories 90.93 Kcal (381 kJ)
Calories from fat 43.1 Kcal
% Daily Value*
Total Fat 4.79g 49%
Cholesterol 20.88mg 46%
Sodium 175.34mg 48%
Potassium 337.79mg 47%
Total Carbs 4.3g 9%
Sugars 2.04g 54%
Dietary Fiber 1.08g 29%
Protein 7.95g 105%
Vitamin C 2.1mg 23%
Vitamin A 0.1mg 24%
Iron 0.6mg 20%
Calcium 126.7mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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