Stuffed Acorn Squash Supreme Recipe

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Stuffed Acorn Squash Supreme
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Ingredients:

Directions:

  1. Prepare rice according to package directions; cover and set aside.
  2. Microwave squash for 5 minutes; cut in half.
  3. In a large bowl combine the sausage, apple, coriander and reserved rice and mix well.
  4. Stuff each squash half with mixture (there will be some mixture left over).
  5. Cover stuffed squash halves with plastic wrap and microwave until squash is cooked through and soft, about 5 minutes.
  6. Top with cheese and reheat for 1 minute, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.28 Kcal (1111 kJ)
Calories from fat 122.23 Kcal
% Daily Value*
Total Fat 13.58g 21%
Cholesterol 61.39mg 20%
Sodium 654.67mg 27%
Potassium 455.37mg 10%
Total Carbs 17.81g 6%
Sugars 1.33g 5%
Dietary Fiber 2.04g 8%
Protein 18.51g 37%
Vitamin C 12.8mg 21%
Vitamin A 0.2mg 7%
Iron 2.4mg 13%
Calcium 202.1mg 20%
Amount Per 100 g
Calories 145.06 Kcal (607 kJ)
Calories from fat 66.84 Kcal
% Daily Value*
Total Fat 7.43g 21%
Cholesterol 33.57mg 20%
Sodium 357.99mg 27%
Potassium 249.01mg 10%
Total Carbs 9.74g 6%
Sugars 0.73g 5%
Dietary Fiber 1.11g 8%
Protein 10.12g 37%
Vitamin C 7mg 21%
Vitamin A 0.1mg 7%
Iron 1.3mg 13%
Calcium 110.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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