Directions:
- Cut squash into slices; make acorn mix toss with acorn squash.
- Put flat onto baking sheet cook on 375°F for 25 minute.
- Take out cool.
- Take non cooked dough roll out place in oven for 15 minutes.
- Pull out and top with both cheeses and stick back in oven for 10 minutes.
- Take out top with peeled squash and Arugula. Drizzle oil and finish with dash of cracked pepper.
- Cut into about 8 slices and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.63 Kcal (501 kJ) | ||
| Calories from fat | 54.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 13.63mg | 5% | |
| Sodium | 333.37mg | 14% | |
| Potassium | 257.77mg | 5% | |
| Total Carbs | 8.88g | 3% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 8.24g | 16% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 239.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 131.14 Kcal (549 kJ) | ||
| Calories from fat | 59.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 9% | |
|---|---|---|---|
| Cholesterol | 14.94mg | 5% | |
| Sodium | 365.44mg | 14% | |
| Potassium | 282.57mg | 5% | |
| Total Carbs | 9.74g | 3% | |
| Sugars | 3.18g | 12% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 9.04g | 16% | |
| Vitamin C | 7.5mg | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 262.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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