Stuffed Acorn Squash Supreme Recipe

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Stuffed Acorn Squash Supreme
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Ingredients:

Directions:

  1. Prepare rice mix according to package directions; cover, and set aside.
  2. Place squash halves cut side down onto a plate. Cook the squash in a microwave oven for 5 minutes on High, until tender but firm.
  3. In a medium skillet over medium heat, cook sausage until evenly browned; drain, and set aside.
  4. In a large bowl, mix together the prepared rice, sausage, apple, and coriander. Stuff each squash half with the mixture.
  5. Cover stuffed squash halves with plastic wrap, and heat in the microwave until squash is cooked through and soft, about 5 minutes. Remove plastic, and top stuffed squash with cheese. Continue to cook until cheese is melted, about 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.06 Kcal (1813 kJ)
Calories from fat 264.98 Kcal
% Daily Value*
Total Fat 29.44g 45%
Cholesterol 207.72mg 69%
Sodium 889.03mg 37%
Potassium 708mg 15%
Total Carbs 16.52g 6%
Sugars 2g 8%
Dietary Fiber 3.06g 12%
Protein 25.5g 51%
Vitamin C 20.3mg 34%
Vitamin A 0.3mg 10%
Iron 2.4mg 13%
Calcium 304.3mg 30%
Amount Per 100 g
Calories 157.87 Kcal (661 kJ)
Calories from fat 96.6 Kcal
% Daily Value*
Total Fat 10.73g 45%
Cholesterol 75.72mg 69%
Sodium 324.09mg 37%
Potassium 258.1mg 15%
Total Carbs 6.02g 6%
Sugars 0.73g 8%
Dietary Fiber 1.11g 12%
Protein 9.3g 51%
Vitamin C 7.4mg 34%
Vitamin A 0.1mg 10%
Iron 0.9mg 13%
Calcium 110.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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