Honey Apple Acorns Recipe

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Honey Apple Acorns
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Ingredients:

Directions:

  1. Wash squash and halve lengthwise; scoop out seeds and scrape out fibers. Put halved squash into baking dish, cut side down. (Two medium size acorn squash halves fit perfectly in a round cake pan.) Add about 1/2 inch of boiling water to the dish See Photo. Tent with foil. Bake at 350° for 30 minutes.
  2. While squash is baking, prepare the apple stuffing. Peel, core, and dice the apples. Sprinkle diced apples with lemon juice. Mix melted butter and the honey, then pour over apples and combine.
  3. Turn acorn squash halves cut side up and sprinkle with salt. Fill each acorn squash half with apple and honey mixture. Sprinkle with nutmeg. Continue baking uncovered for 30 minutes, until squash and apples are tender.
  4. Serve the squash halves as-is OR scoop out the squash & apple stuffing and mash together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.84 Kcal (757 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.29mg 0%
Potassium 942.53mg 20%
Total Carbs 47.03g 16%
Sugars 18.2g 73%
Dietary Fiber 7.95g 32%
Protein 2.16g 4%
Vitamin C 32.8mg 55%
Iron 2.2mg 12%
Calcium 82mg 8%
Amount Per 100 g
Calories 45.49 Kcal (190 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.08mg 0%
Potassium 237.11mg 20%
Total Carbs 11.83g 16%
Sugars 4.58g 73%
Dietary Fiber 2g 32%
Protein 0.54g 4%
Vitamin C 8.3mg 55%
Iron 0.5mg 12%
Calcium 20.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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